Mexican? Italian? How about Mexitalian

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I came across a recipe for Taco Spaghetti on Pinterest and fell in love with it!  Find the original recipe here: http://www.sohowsittaste.com/2013/04/taco-spaghetti.html

I always just use whatever we have on hand that seems delicious.  I used Black Bean & Corn Salsa, Rotel, frozen corn, rinsed and drained black beans, and cheddar cheese.  Topped with sour cream, more cheese, and leftover refried beans.  It’s a very versatile recipe and I’m sure it’ll become a favorite of yours.

Do you have any fusion dishes?
-Cari

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