I came across a recipe for Taco Spaghetti on Pinterest and fell in love with it! Find the original recipe here: http://www.sohowsittaste.com/2013/04/taco-spaghetti.html
I always just use whatever we have on hand that seems delicious. I used Black Bean & Corn Salsa, Rotel, frozen corn, rinsed and drained black beans, and cheddar cheese. Topped with sour cream, more cheese, and leftover refried beans. It’s a very versatile recipe and I’m sure it’ll become a favorite of yours.
Do you have any fusion dishes?